CO129-453 - Acting Governor Claud Severn - 1919 [1-3] — Page 302

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101 Free Wirror 69*

comes to Hongkong.

(f) Butter. This was placed in Class A. (totally prohibited)

These no

some little time ago for purely local reasonB:

longer exist and the free issue of licences has in fact

restored Butter to Class C. where it is most desirable

that it should remain.

The neighbouring countries draw their supplies of butter (Australian) through Hongkong and

a considerable portion of the Australian butter trade with

Shanghai is transhipped in Hongkong. In both cases the

trade is a transit one. If it is desired to conserve

butter it can best be done in Australia (see para: 1 & 3

above).

(g) Cheese, This has always been in Class C. and should remain

there for reasons similar to those given in the case of

butter. At present cheese is chiefly imported from the

United States of America.

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(b)

Sago & Tapioca. These have always been in Class C.

Bame

The

guments apply as in (g). Importa come chiefly from

Netherlands East Indies and Singapore, the latter probably

representing mainly transhipment cargo from the former.

Foreign consumers are China, Japan and Philippine Islande.

Any of these could easily obtain direct shipments if Hong

kong interposed restrictions.

en-obnI IMA :* esit knurrup ixten i nettsitOTEN

Jo: SIA aboog gift Lestroza penasse Varol dalsiTC hi

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(b)

(1)

Rice. This has also been in Class C. hitherto and its

removal to Clase B. would be most disastrous, Hongkong

imports Rice from Indo-Chine and Siam and re-exports it to

China, Japan, United States of America and many other

countries. The figures for 1918 are:-

Importe.

From Siam.

217,000

tons

From Indo-China

Other Countries

800,000

4,700

.

1,021,700

tone.

Exports.